Below is a selection of photos highlighting PLATES, INGREDIENTS & TECHNIQUES throughout the years. I hope you enjoy looking as much as I enjoyed making them!
SUMMER SALAD OF STONE FRUIT & TOMATOES
Herbed Chevre Cheese | Georgia Peaches | Salumi | Heirloom Tomato | Basil Crostini
PORK CHOP & TOMATO HOUSE VEGGIES
Tamworth Pork Chop | Caramelized Vidalia Onion | Grilled Mushrooms | Heirloom Tomato | Chives | Maldon Salt | Olio Verde
Labneh & Tomato
Lemon Pepper Labneh | Sunsugar & Chadwick Cherry Tomato | Chives | Pita
Cappezanna EVOO
Oysters Bienville
Queen's Cup Oyster | Mornay | Gulf Shrimp | Leek | Parmesan Reggiano | Hickory Smoked Bacon | Garlic | Panko
FLATBREAD PIZZA WITH SICILIAN SAUSAGE
Sicilian Sausage | Pita | | 6 Hour Tomato Sauce | Arugula | Fresco Baldi EVOO Arugula | Red Wine Vinegar | Parmesan | Black Pepper
PIMENTO CHEESE AND ACCOUTREMENTS
Hoop Cheddar | Jalapeno | Roasted Garlic | Roasted Red Pepper | Radish | Celery Carrots | Ciabatta Crostini
Heirloom Pork Chop & Root Vegetables
Hampshire Pork Chop | Parsnip | Roasted Shallot | Carrot
Verlasso Salmon & Dill
Verlasso Salmon | Chadwick Cherry Tomato | Roasted Vidalia Onion | Dill | Lemon
Steak & Beans
Snake River Tri-Tip | South Ga Snap Beans | Shitake Mushroom | Roasted Garlic
Caramelized Vidalia Onion | Aceto
American Breakfast Sandy
Ciabatta | Ginger & Sage Breakfast Sausage | Egg | Roasted Garlic | Dukes Mayo Caramelized Onion | Texas Pete | American Cheese